Cured Meat

Depending on the demand, raw, materials and the season, because cured meats need special conditions to mature. We use Pork, Lamb, fresh herbs and fine seasoning.

Prosciutto Lamb

Prochiutto Pork

Air Dried Salami

NOTE!

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Down Village - Black Garlic production in our experimental farm © 2016 Wild St & CA, all rights reserved.